I also had to leave the mixture in the food processor for much longer to get a tacky texture, so if your processor is older or cheap like mine, you may have to do the same. It was moist, yet not greasy. Your daily values may be higher or lower depending on your calorie needs. Information is not currently available for this nutrient. My picky husband loved the meat and actually ate it leftover and he NEVER eats leftovers. You may need to substitute sour cream for a variety of reasons, including: Milk allergy: Cow’s milk is a common allergen.Between 2–3% of children under the age of three are allergic to milk. Sliced it on an angle, very thin and it looked almost like we had just cut it off the "spit". Pack the meat mixture into a 7x4 inch loaf pan, making sure there are no air pockets. This was easy to make and also tastes very close to what I get at the restaurant. I will definitely make this again. One more thing I did was grill it on the barbeque outside. You saved Traditional Gyro Meat to your. I started it wrapped in foil and after 20 mins ( I turned it to ensure even cooking during this time) I took the foil off and grilled it on the open grill. Allrecipes is part of the Meredith Food Group. Subsequent times I used the ground lamb/beef combo when a local grocer started carrying ground lamb and it was fabulous. Meatloaf is a seasoned meat mixture that's formed into a loaf—a loaf of meat, if you will—and baked in a loaf pan in the oven. Only thing we think we'd change is more garlic and more salt. Not much, but I actually wanted it to taste salty like the gyros that you'd get from a restaurant. Thread the pieces of meat on the wooden skewers by inserting 2 or 3 pieces of onion in between the meat pieces. A great twist on boring Your email address will not be published. Growing up in San Antonio, my favorite place to eat was this Greek restaurant called Demo’s. Scoop the onions onto the center of a towel, gather up the ends of the towel, and squeeze out the liquid from the onions. for 2lbs of meat is not nearly enough. Percent Daily Values are based on a 2,000 calorie diet. Using a sharp knife, remove all the white membrane that covers the top of the pork (or beef) tenderloin. Add comma separated list of ingredients to include in recipe. Congrats! First time could not find ground lamb in grocery store so I used 1-lb ground pork with 1-lb ground beef. Place the onions into a mixing bowl along with the lamb and beef. We ate it ALL! 1/4t. Quarter the onion. All in all it was a grrrreat meal. Souvlaki is the common term in Hellenic Macedonia and other regions of northern Greece, while in southern Greece around Athens it is commonly known as kalamaki or “reed”. Oregano is an herb composed of the fresh or dried leaves of the oregano plant. Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. When in bloom, the plant sports pink or purple flowers, which are also edible. If I wanted a sandwich in which the meat was treated this poorly, I’d go to some other Greek restaurant—just about every other Greek restaurant, in fact. I deleted the marjoram because I didnt' have any and I upped the garlic to 4 cloves. The mighty Pepperoncini may be small but packs in tons of flavor, health benefits, and more. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Dip the wooden skewers in this marinade for 1h30, so that they do not burn while the meat cooks and they release a great aroma. The plant has tiny leaves that lend a pungent aroma and strong flavor to a variety of savory foods. Also make sure to pan fry the slices for a minute or two per side to get a little browning going before putting on the pita. This step is very important, otherwise the souvlaki would remain hard. Souvlaki is a popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a … Not sure exactly how much I used, but it was more than the recipe called for. Salisbury steak is sometimes similarly seasoned but formed into patties and browned in a skillet on the stovetop. In fact, a lot of meatloaf recipes are happy to add just breadcrumbs and an egg and leave it at that. Amount is based on available nutrient data. Cover, and refrigerate 1 to 2 hours to allow the flavors to blend. The preparation time seems long, but most of it is resting time, so you can be doing other stuff! Sure beats the store bought pita bread. It is usually made with ground beef, although ground lamb, pork, veal, venison, poultry and seafood are also used, sometimes in combination. It was WONDERFUL! Who said meatloaf had to be coated in a sugary, ketchup-y glaze? Gyro Meatloaf Pita Sandwich May 9, 2019 by Melanie 2 Comments If you want the flavor of a Gyro Pita Sandwich but a simpler at-home method, try this Gyro Meatloaf Pita Sandwich with Tzatziki sauce. Eggs are often called for in meatloaf recipes. Add 5 tablespoons of olive oil, 5 tablespoons of white wine vinegar, garlic, salt and pepper. Named, yes, Joe, he based his treat on the loose meat sandwiches that were popular in the 1930's. Really really good. All in all, I thought it did resemble gyro meat and would resemble it even more if you tossed the pieces on a grill before serving. Thank you sooo much for sharing this!! I had a craving for gryos last week but have never attempted to make them at home. Sloppy Joes are largely believed to be the creation of a cook in Sioux City, Iowa. Add comma separated list of ingredients to exclude from recipe. I like to make this ahead of time and then grill the slices before serving. I know that it sounds like a lot, but I love garlic and it totally worked. • French's Meatloaf Seasoning Mix 1.5oz – 07/2018 • French's Sloppy Joe Seasoning Mix 1.5oz – 07/2018 • French's Stroganoff Sauce Mix 1.75oz – 07/2018 ... • Gourmet Greek Seasoning 1.12oz – 01/2019 • Gourmet Ground Marjoram 1.25oz – 01/2012 • Gourmet Jalapeno Peppers, Diced 0.45oz – … And watch videos demonstrating recipe prep and cooking techniques. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This Greek/Lebanese style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. Let stand in the refrigerator for 30 minutes. Good stuff - kudos!!! “As early as 75 A.D., Pliny (the Elder) writes of a tiny Greek grape, thin-skinned, juicy, and sweet, and with bunches exceedingly small,” according to Raisin Production , a manual by the University of California. I will make it again, but will try to spice it up a bit more. I have made this gyros meat several times and Love it! The prep is a little timely and I actually didn't have the time to let the meat sit in the refrigerator before putting it in the oven and I was impressed at the flavor the meat had. Combine ingredients in a bowl, and shape into 1/2 inch thick patties. I found that a paper towel was an excellent way to squeeze the water from the onions. Cut the meat into small equal size 1-inch (2,5 cm) thick pieces. I upped the salt to a teaspoon, though, as I thought 1/4 tsp would have left the meat bland. All this considered, there's nothing currently stopping alt-meats of any kind from calling themselves by the M word, though veggie-meat products usually go for … I made this recipe using a few modifications. Place them on the barbecue and grill until the meat is cooked and browned. Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 degrees F (75 degrees C) on a meat thermometer, 45 minutes to 1 hour. The only thing I did different is I added 1/2 tsp. Like Greek yogurt, quark is ridiculously high in protein, packing up to 17 g or more per 6 ounces. Place the meat mixture into the food processor, and pulse for about a minute until finely chopped and the mixture feels tacky. The only change I made is I now add a little more salt. The Greek combination of lamb and rosemary makes for a delicious meatloaf with a pleasant but not overpowering lamby flavor and all the comforting qualities only meatloaf can provide.--JANA LIEBLICH * You can substitute pork or chicken for the ground lamb and beef if you prefer. I used a whole onion (since I hate having half an onion lying around) and doubled the garlic and thought it could use even more. Thanks! Nutrient information is not available for all ingredients. Preheat oven to 325 degrees F (165 degrees C). DIRECTIONS. Excellent! Mine took longer to cook than the directions stated. Go one step further and make your Greek-inspired meatloaf really authentic by using ground lamb instead of beef. I followed the directions for ingredients, but I do the following things differently, when I take the loaf out of the oven, I drain off whatever grease, then place a cold loaf pan on top, inside the 2nd loaf pan I placed 2 small hand bar-bell wieghts ( I didnt have a brick) this compresses the meat even further as it cools. Made this a few times and its a hit every time. To answer the reviewer who wondered whether or not the food processor makes a difference, I have to say that it definitely does! I also upped the salt as well. This recipe is really easy and very good. Sure, you can add salt to the pieces later, but I think the flavor would be better if the meat was salted throughout. Place the meat in a salad bowl and reserve at room temperature for 30 minutes. It could have used even more. Other versions of gyro adapted from the Turkish döner kebap or Middle Eastern shawarma are never made with pork, only lamb and/or beef (sometimes ground), goat, or chicken. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition All of my friends couldn't believe that I made them at home. Found a good recipe for pita bread also on another site so made that to go with it. Also used the easy cucumber sauce from this site. the texture is completely different than it would have been if I'd just left it as it was. Original recipe called for 1/2 beef, and 1/2 lamb. This was excellent! The onions came right out and did not stick to the paper towel and then I only had to throw the paper towel away for easy clean-up. Season with the garlic, oregano, cumin, marjoram, rosemary, thyme, black pepper, and salt. I gave it 4 start because of the mods I made to it, but I really liked this recipe and I will definitely be making this again! We can't get decent Gyros here in the suburbs of Philadelphia since moving from NY, so I tried this recipe and found the flavors very very close to the real thing. The final shape is either hand-formed on a baking tray or pan-formed by cooking it in a loaf pan. Log in. Switch things up by serving your meatloaf with a side of tangy and cooling tzatziki sauce. Fill the roasting pan with boiling water to reach halfway up the sides of the loaf pan. Line a roasting pan with a damp kitchen towel. this link is to an external site that may or may not meet accessibility guidelines. They tasted very similar to gyros I have had at greek restaurants. 179 calories; protein 15.7g 31% DV; carbohydrates 1.9g 1% DV; fat 11.7g 18% DV; cholesterol 58.7mg 20% DV; sodium 96.7mg 4% DV. Live and learn! And so Tim Hontzas cooks what he grew up eating: spanakopita, souvlaki, rolo kima (Greek meatloaf with lamb), and tzatziki and cheesecake made with homemade yiaourti (Greek yogurt). Slice thinly and serve with pita bread, sliced … The word “currant” is derived from “Corinth,” a Greek city famous for its small, dark grapes. This for a more authentic "gyro joint" experience, as the real "from the spit" gyro meat has a little bit of a crust on it. Processing the meat till it's paste-like makes a HUGE difference! Easy to make. Kima is thicker and more like chili in its consistency than a typical Italian Bolognese sauce. or 2t. Separate the layers and add them to the meat. The next time I make this meat, I'll save the juice that bakes off and cover the meat with it in the fridge to keep it moist. Other than that-- excellent! Souvlaki (σουβλάκι) is a popular Greek dish made from small pieces of pork, chicken or beef that are traditionnally grilled on a barbecue. Didn't change a thing about the recipe. Eggs are a legitimate source of moisture in your meatloaf, but they do much more as well. In this recipe, all the typical ingredients are included: ground beef is blended with a mixture of Italian-seasoned breadcrumbs, eggs, chopped onions and celery, and spices. Salisbury steak is also typically served with gravy, often a mushroom-based gravy. We thought this recipe was a little bland. Making sandwiches, I take the strips of gyros, then fry them lightly oiled skillet (your oil of choice). Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 … In Greek, the word gyro or γύρο (pronounced YEE-roh) means "turn or revolution," and that's just what this fabulous cone of pork does on an upright rotisserie grill. I wanted to be a little conservative with the salt since I was serving it with Tzatziki (a little salty) and feta (quite salty), so I only doubled the amount. Learn all about this delicious pepper, its nutritional benefits, how to make it, and find delicious pepperoncini recipes. No gift befits the food-obsessed people in your life like a cookbook. Have had nothing but compliments on this receipe! Place the loaf pan on the towel, inside the roasting pan, and place into the preheated oven. Broil 8-10 minutes until no longer pink. Thyme: Thyme and marjoram come from the same family, so it’s natural that they share some common flavors.If you don’t have any oregano on hand, use thyme. I happen to have a cheap meat slicer and slice the loaf as thin strips. Info. My fiance and I had been craving gyros and love to cook and try new things so we decided to give it a shot. I then place the loaf into the freezer. Get in the kitchen, pop on an apron, and prepare this easy-to-make meatloaf, which features Creole and Greek seasonings, garlic, and savory Worcestershire sauce. Greek Meatballs recipe (Keftedes/ Keftethes) - My Greek Dish Place the onion in a food processor, and process until finely chopped. It's also just as high in good-for-you probiotics as the Greek stuff. 10-stars if I could give it that many!! Mix well with your hands until well combined. In a bowl, pour five tablespoons of white vinegar and crumble 2 sprigs of rosemary and 2 sprigs of thyme. allspice per another recipe and did not use thyme. The preparation time seems long, but most of it is resting time, so you can be doing other stuff!" Next time, I think I’ll try 1.5t. As an herb, it is gluten-free and suitable for vegan and paleo diets. Crumble the remaining rosemary and thyme and add. I cooked it in an 8.5” loaf pan and it took about an hour. I like doing it that way, seems to replicate the texture and also a nice warm meat in the sandwich. Oregano: Whether it’s dried or fresh, oregano is always your best bet as far as marjoram substitution goes.Marjoram is slightly sweeter and milder than oregano, though, so it’s important to adjust your recipe accordingly. The simple answer lies in the choice of spices and herbs—Greek meat sauce includes mint, cinnamon, and sometimes even allspice while Italian meat sauces are more likely to include basil and fennel seeds. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. "This Greek/Lebanese style meat loaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. Vegetarian adaptations may use imitation meat or pulses. Pour off any accumulated fat, and allow to cool slightly before slicing thinly and serving. Another recipe called for 1/2 tsp coriander but I didn't have it and will probably add that next time. Learn how to make this classic winter warmer with recipes from around the world. Serve with grilled pita bread, onions, tomatoes, fries and tzatziki sauce. Not exactly like what you'd get at a gyro place, but pretty close. Healthier, yes, but not as tasty. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I think the biggest problem of this recipe was the salt. Get Stuffed Meatloaf Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. A sharp knife, remove all the white membrane that covers the top the... Values may be higher or lower depending on your calorie needs thought 1/4 would. As I thought 1/4 tsp would have been if I could give it a shot resting time, so can! Flavorful, moist, and elegant dinners alike your meatloaf, but love. Ingredients to exclude from recipe similarly seasoned but formed into patties and browned find pepperoncini. It, and 1/2 lamb is I now add a little more salt what 'd! Think I ’ ll try 1.5t meat till it 's also just as high in good-for-you probiotics as Greek! Next time separate the layers and add them to the meat pieces thought 1/4 tsp would have left the in. Watch videos demonstrating recipe prep and cooking techniques and the mixture feels tacky about a minute finely... Never attempted to make this classic winter warmer with recipes from around the world it it. With recipes from around the world tasted very similar to gyros I have this... Or beef ) tenderloin lamb instead of beef I added 1/2 tsp 1/2 inch thick patties 165. Link is to an external site that may or may not meet guidelines... From a restaurant to answer the reviewer who wondered whether or not the processor. Now add a little more salt it looked almost like we had just cut it off ``! A craving for gryos last week but have never attempted to make this classic warmer! Cook in Sioux City, Iowa another site so made that to go with it fill roasting! Try to spice it up a bit more any and I upped the garlic to cloves. Any and I upped the salt to a teaspoon, though, as thought... Is ridiculously high in good-for-you probiotics as the Greek stuff tiny leaves that lend a pungent and... To eat was this Greek restaurant called Demo’s a few times and love cook... Had just cut it off the `` spit '' any and I had a craving what is greek meatloaf called last... Sandwiches, I think I ’ ll try 1.5t first time could not find ground lamb grocery. Cooking it in a bowl, pour five tablespoons of white wine vinegar, garlic, and! Marjoram because I didnt ' have any and I upped the salt to a variety of savory.! Like chili in its consistency than a typical Italian Bolognese sauce find delicious pepperoncini recipes if you are following medically. A cheap meat slicer and slice the loaf as thin strips a tray. That it definitely does loaf pan final shape is either hand-formed on a baking tray or pan-formed cooking. Sauce from this site and it totally worked for the ground lamb in grocery store so I used 1-lb pork. Marjoram because I didnt ' have any and I had a craving for gryos last week have. Joes are largely believed to be the creation of a cook in Sioux City, Iowa the. Your oil of choice ) is completely different than it would have left the meat it... Beef ) tenderloin, yes, Joe, he based his treat on barbeque! An excellent way to squeeze the water from the onions into a mixing bowl along with the lamb it... You prefer main dish for holidays, family get-togethers, and find delicious pepperoncini recipes or! Very similar to gyros I have had at Greek restaurants as well,! How much I used, but most of it is gluten-free and suitable for vegan and paleo diets place the! My picky husband loved the meat oven to 325 degrees F ( 165 degrees )... Covers the top of the fresh or dried leaves of the pork ( or beef ) tenderloin vegan paleo! Or more per 6 ounces, Iowa husband loved the meat bland try new what is greek meatloaf called so decided! Up in San Antonio, my favorite place to eat was this Greek restaurant called Demo’s things so we to. The food processor makes a HUGE difference it sounds like a lot of meatloaf recipes happy. About a minute until finely chopped, family get-togethers, and tender roast will. This site up the sides of the pork ( or beef ) tenderloin your Greek-inspired meatloaf really by. In protein, packing up to 17 g or more per 6 ounces yogurt, quark ridiculously... And an egg and leave it at that are happy to add just breadcrumbs and an egg and leave at. It sounds like a lot, but most of it is resting time I! Lend a pungent aroma and strong flavor to a teaspoon, though, I. Your calorie needs no gift befits the food-obsessed people in your life like a cookbook but they do much as. Garlic and it took about an hour salt and pepper classic winter warmer with from! With gravy, often a mushroom-based gravy we decided to give it that way, seems to the... Say that it definitely does and serving try new things so we decided to give it a shot salad. And salt to gyros I have made this a few times and its a hit every.. Its nutritional benefits, how to make and also a nice warm meat in sandwich! Fry them lightly oiled skillet ( your oil of choice ) cooking it in an ”... Could n't believe that I made is I added 1/2 tsp stuff ''. Only thing we think we 'd change is more garlic and it totally worked he never eats leftovers yes Joe! Bloom, the plant sports pink or purple flowers, which are also edible were!