All right, guys, I have to admit something. Meanwhile, cook the shrimp. https://www.savoryexperiments.com/sweet-sriracha-sour-cream-recipe I like this technique best with flour tortillas (not corn). Thank you so much Suzi! That is so great! Heat oil in a 12-inch skillet over medium heat. I LOVED these tacos. Now to eat the rest. Cook it for about 15 more seconds. They were quick and easy, and of course delicious! Hello! You can use this recipe for any type of taco! I’m sure you will love them! I used a couple tsp), Step 2: Saute the onions, carrots, sweet potatoes in olive oil over medium heat. Start with 1/8 teaspoon … I added some guac and salsa to mine (took away the cilantro too, can’t stand that stuff, i Know i’m weird). I normally offer both options, but if I’m serving guests I always make sure to have corn tortillas on hand just in case a guest is gluten-free. Stir in the worcestershire sauce, scraping up any browned bits (or fond) from the pan. Haha yeah! I love it. For the Cauliflower . Crecipe.com deliver fine selection of quality Steak tacos with spicy yogurt sauce - allrecipes.com recipes equipped with ratings, reviews and mixing tips. Leave a Comment. Spicy pan grilled chicken and avocado tacos topped with a creamy cilantro lime sauce. Take tacos to a whole new level with the addition of avocado and my favorite cilantro cream sauce. I might have to try them asap, just without the beans. Drizzle with olive oil and toss the potatoes in the oil. Or is there something I could sub for beans? And I absolutely loved the sauce. I made them exactly the same except I used Trader Joe’s diced onion, garlic and shallots mixture instead of preparing and dicing everything myself. The flank steak is so flavorful and so tender from the delicious, lime-y marinade, the vegetables bring crunch and freshness, and the yogurt sauce … Yay! And while yes, of course, I’d rather be snacking on fresh fruit, my chipotle hummus, or caramelized onion dip, sometimes life happens. When I realized that I still had half a bag of Russet potatoes left over (from making batch after batch of crispy oven fries), I knew what had to happen. While the potatoes roast, mix yogurt and hot sauce together with a spoon. Empty the Greek Yogurt into a bowl, and stir in a couple tsp of taco seasoning (taste it periodically to make sure it’s achieved the spice level you want). Thank you! Because yum. Yaay!! Place fish in cornstarch mixture; turn to coat … Can I replace yogurt for sour cream? Ingredients 1 lb peeled + deveined shrimp 2 tsp ground coriander 1 tsp chipotle powder 1 tsp garlic powder 1 tsp kosher salt ¼ tsp cayenne pepper 2 limes 2 avocados, peeled + diced 4 small … Can’t wait to hear what you think when you try it! But the funny thing is, I wasn’t deliberately trying to sneak the yogurt in – I was just having an imprecise moment as I tried to multitask and I didn’t even think twice about it. I’d recommend Greek Yogurt because it’s healthier than sour cream and virtually tastes the same Hope that helps! I’m just not a big fan of beans haha. We used it as the topper for our tacos. Add your shrimp to the marinade and refrigerate it for at least 30 minutes. Keep me posted on how it goes! These look amazing thank you so much for sharing! While your shrimp is marinating, create the yogurt sauce in a food processor. Anyways I hope it turns out well…. You couldn’t tell right?”, He made a face and he said, “you tricked me!” ……… “well maybe I could tell, it was a little thicker….”. Thanks again! Wow, these tacos look fantastic. Thanks! Beautiful photos, I need to make this. But in a pinch, it’s one of my favorite fast food snacks. The sauce will be very liquid right after making it, … The sweet potatoes became creamy after they were cooked and mixed in with the black beans perfectly. And between the black beans, sweet potatoes, veggies, and 0% Greek Yogurt – this is soo good for you! I happen to love it. Awww thank you so much for your kind words Madhuri!! This looks delicious! Steak tacos with spicy yogurt sauce - allrecipes.com recipe. Mix together cabbage, carrots and spring onions and set aside. Your email address will not be published. Props to Lindsey Young as the chipotle sauce was crazy delicious! Hope that helps! Combine: Greek yogurt; cumin; cinnamon; salt; water; Honestly, the water is optional, but depending on how thick your Greek yogurt is, … It doesn’t matter – because these are some of the most delicious tacos you’ll ever have! Remove from the heat. The yogurt sauce cooled things down and was silky and delicious. To assemble the tacos, divide the potatoes, cheese, and avocado among the tortillas. It’s just that good! To brown … Season with salt and pepper. As the husband ate the tacos, he said they were “pretty good.” Then I asked him if he wanted more yogurt sauce. My favorite way to cook corn tortillas is to brush a well-seasoned cast-iron pan with oil and heat it over medium or medium-high heat. Required fields are marked *. Follow along to join me on my next adventure-- in food or on the road. , I’m going to make these tomorrow I managed to catch my mom when she was going to head to the store so she’s going to use my debit card to buy the ingredients…. ), These look delicious – I especially love the Greek yogurt sauce. 2 eggs; 1/3 of a cup of 1% skim milk; 1/2 cup of diced tomato; 1/2 cup of diced cucumber; 1 cup of shredded lettuce; 4 flour or corn tortillas (size: 6 inches) (If you want it to cook quickly, cover the pan and just stir every couple minutes). And I add a dash of hot sauce (I love using homemade hot sauce, Cholula or Tabasco chipotle sauce) right onto the tacos. Bake at 375 for 20-25 min. Cook quickly on each side. ; Grilled Shrimp Tacos A perfect dinner party recipe or healthy weeknight meal, featuring spiced shrimp, Mexican slaw and a spicy mayo drizzle. It really was amazing — you have to make a trip out there when you get a chance! Bake cauliflower for 30 minutes. Learn how to cook great Steak tacos with spicy yogurt sauce - allrecipes.com . Thank you so much for sharing your recipes! Mix together the spices … Then I said, “how do you feel about having a sour-creamy-type sauce instead of using cheese?” He said “sure.”. When I told the husband I’d be making these tacos, he was surprisingly ok with (not freaked out by) the sweet potatoes. Thanks so much Alessandra!! 2. My boyfriend opted out and just made regular chicken tacos (even after I made fun of him for being boring). We needed him to bring home a pack of corn tortillas so we could try Kandy’s core idea: fish tacos. While the veggies are cooking, chop your cilantro and set aside. Bake potatoes for 20 minutes, and then turn the potatoes. I have this pinned on Pinterest and featured on my site! Heat up your corn tortillas, and on each tortilla put: 2-3 Tbsp refried black beans, 1/3 cup of the veggie mixture, 1-3 Tbsp of the yogurt mixture (depending on how much sauce you want), and a sprinkle of cilantro. Heat about 30 seconds on the first side and 15 seconds on the other side, until each side begins to bubble up. Heat olive oil in a large pan over medium heat. Hope you’re well, thanks again! Because that’s what I had on hand. Copyright 2020 The Picky Eater. Bake about 10 more minutes, or until potatoes are crispy. I am making these without a doubt! Heat the pan over medium-high heat, and cook the tortillas one at a time. Serve right away while the potatoes and tortillas are still warm. Cook, stirring occasionally, 3 to 4 minutes, or until the chicken is browned and cooked through. When the pan is hot, add a tortilla. Similarly, make all the tacos. Keep chilled until ready to serve. I forgot to comment on these tacos. The sauce was one of my favorite parts of the dish! These (relatively healthy) potato tacos are made with seasoned, roasted potatoes, a spicy yogurt sauce, sliced avocado, and shredded, spicy Pepper Jack cheese. This is one of my favorites too! I do the same thing all the time. . Thanks for sharing . So glad you like it! Step 3: While the veggies are cooking, chop your cilantro and set aside. Mix everything together until the yogurt … Season with salt and pepper. Except, I wanted to make my potato tacos healthier than the fast food version. Then add a spoonful or two of the ground lamb filling. Cook fish in hot oil until fish flakes easily with a fork, … Lime Chicken Soft Tacos With Spicy Yogurt Sauce | Just A Pinch Awww yay!! I just wanted to let you know that you are such a great inspiration!! What a great way to incorporate a healthier option into this great dish. I really like the spicy potato taco from Taco Bell. Great recipe!! Mix cornstarch, salt and pepper on large, flat plate. Love the idea of using that paprika chipotle seasoning – I’ll have to try that next time! Think again, amigo. Each ingredient gets its own Ziploc® brand sandwich bag so everyone can make their own, with the flavors and toppings of their choice. Dice them, toss them in oil and seasoning (but not salt), and roast the potatoes on a baking sheet. Step 1: Cut up your veggies: sweet potatoes, onions, and carrots. Let the mixture cook until the potatoes are soft. Use immediately or refrigerate until ready to use. Sprinkle chopped cilantro and some tandoori masala (lime seasoning) on top. Oh good point! Spicy Roasted Cauliflower Tacos with Chipotle Yogurt Sauce Makes 3-4 servings, definitely double if you’ve got more people or teenagers! (If you want it to cook quickly, cover the pan and just stir every couple minutes). I didn’t tell him it was yogurt. THANK YOU! Because yum. Sometimes I find myself eating a spicy potato taco. Season with salt and pepper. I'm a traveler who loves to eat. . These were amazing! Now about these tacos. Heat up your corn tortillas, and on each tortilla put: 2-3 Tbsp refried black beans, 1/3 cup of the veggie mixture, 1-3 Tbsp of the yogurt mixture (depending on how much sauce you want), and a sprinkle of cilantro. You can also subscribe without commenting. I just wanted to say these look amazing, and I found it very funny to read about the yogurt situation because I have two very picky eaters in my house, the first being my husband, and getting them to eat everything without finding creative ways to hide it in their food is sometimes hard, I love Greek yogurt!!! In a large skillet, heat oil over medium-high heat. Prepare your yogurt sauce. Place … You could try making it with soy yogurt, or you could also use silken tofu, a splash of soy milk, and add a ton of spices (cumin, paprika, cayenne, etc) and you’d probably get the same effect! Mix everything together until the yogurt is smooth. I make this recipe over and over. Once it’s mixed completely, it will look like this: Step 5: Begin assembling your tacos! Great idea! To prepare the dressing, stir together yogurt, TABASCO ® Chipotle Sauce, cilantro, lime juice, and remaining honey; add salt to taste and set aside. I am looking for vegan recipes for when family visits. 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