Ingredients. Place the seasoned turkey legs in the smoker (or oven) and smoke (or bake) for 2 hours, or until the internal temperature is 155°F. Set bagged turkey … The smoke ring went all the way through the meat without it drying out. June 2020. While I was eating a Turkey leg, I noticed something. I LOVE Turkey Legs…but I HATE going to the fair. The result is tender, juicy pulled turkey leg meat that is delicious as is or great used as a base recipe to build on. On it, there was of course the central bone, then the long, thin, needle-like bone that Chickens also have. Writer Bio. SMOKED TURKEY LEGS * How to reheat pre-cooked Smoked Turkey Legs so they're fall-off-the-bone tender * OVEN or CROCKPOT ** just water needed ** Bonus Smoked Turkey Broth when they're done. Dec 31, 2019 - Fair style smoked turkey legs with juicy, fall-off-the-bone meat. Bring the ingredients to a boil and stir. SMOKED TURKEY LEGS * How to reheat pre-cooked Smoked Turkey Legs so they're fall-off-the-bone tender * OVEN or CROCKPOT ** just water needed ** Bonus Smoked Turkey Broth when they're done. Related Pages. Rub a pile well into each turkey leg, making sure each leg is well covered and the spices get deep into the cuts and crevices. 1 decade ago. Tips on prepping them & setting up your smoker for best results. Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black pepper to taste. Add 1/2 gallon cold water and 4 cups ice; chill in the refrigerator. Some Extra Tips To Thoroughly Enjoy A Reheated Smoked Turkey. Please visit my daily recipe page: Seasonal and Holiday Recipe Exchange * link button below. Wash the turkey legs, and shake off excess moisture. Fall-off-the-bone tender slow cooker turkey legs Recipe by Destination Belly Serves 2 (one turkey leg each- we had leftovers) Ingredients 2 turkey legs, with skin and bone 1 yellow onion, chopped (optional) 1 red potato, chopped (optional) Salt and pepper Instructions Salt and pepper the turkey legs. Brine ingredients. Sprinkle all of the seasonings onto the wings, then rub the seasonings all over the wings. It’s so much easier than you might think. Pour the brine over the turkey legs making sure that they are completely covered. Clothing (Brand) Shell Shocked Catering & Events,LLC. Petra Wakefield is a writing professional whose work appears on various websites, focusing primarily on topics about science, fitness and outdoor activities. (See recipe below for light and lowfat collard greens with smoked turkey legs.) or. Pressure Cooker Smoked Turkey Black Bean Soup. I have done a bit of research online and everything I read seems to suggest smoking them for hours on end. The turkey thighs are done when they’ve reached a temperature of 165°F internally. I used your recipe & smoked turkey legs yesterday, all I can say is you made my two grandkids & myself very happy, ther were great, it brought back old … Most of the legs used by amusement park vendors are the huge ones from male tom turkeys. More of my favorite pressure cooker or Instant Pot soup recipes are Cheeseburger Soup, Chickpea and Sweet Potato Stew, and Turkey Meatball with Ditalini Soup.. Wash turkey inside and out with cold water; dry. A few spices, a savory rub, a few hours in a smoker, and you have delicious, crisp, spicy, blackened, rodeo-worthy turkey legs in your own home. Yes I believe the recipe is here! Refrigerate leftover smoked turkey, or freeze it for up to 10 months. First I Googled how to heat the Eddy’s smoked turkey drumsticks and got a … 1/2 cup sea salt. 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